This is a sparkling wine and seafood experience hosted by Winefairy Delux. The tasting focuses on the classic pairing of fresh oysters with various styles of Crémant, a high-quality French sparkling wine made using the traditional method.

Tasting Highlights

• The Pairing: Two types of Normandy oysters (Creuse fine No. 2 and No. 3).

• The Flight: A selection of four distinct Crémants:

  1. Let’s Make It Happen (likely a signature or house blend)

  2. Extra Brut (very dry, emphasizing mineral notes)

  3. Riesling Brut (aromatic with crisp acidity)

  4. Vignum Brut (likely a premium or vintage selection)

The experience is designed to explore how the saltiness and texture of the oysters interact with different grape varieties and dosage levels in the sparkling wine.